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每頁顯示20 條，共找到 1982 條結果 <100/100>
標準編號 標準名稱 發布部門 發布日期 狀態
BS EN ISO 6647-1:2015 Rice - Determination Of Amylose Content - Part 1: Reference Method British St.. 2015-05-31 現行
BS EN ISO 6647-2:2015 Rice - Determination Of Amylose Content - Part 2: Routine Methods British St.. 2015-05-31 現行
SS EN ISO 6647-2 Ed. 2 (2015) Rice - Determination Of Amylose Content - Part 2: Routine Methods (Iso 6647-2:2015) Standardis.. 2015-05-25 現行
ISO 6647-2:2015 Rice - Determination of amylose content Part 2: Routine methods Internatio.. 2015-05-11 現行
ISO 6647-1:2015 Rice - Determination of amylose content Part 1: Reference method Internatio.. 2015-05-11 現行
I.S. EN 16618:2015 Food Analysis - Determination of Acrylamide in Food by Liquid Chromatography Tandem Mass Spectrometry (lc-esi-ms/ms) National S.. 2015-05-09 現行
SS EN 16618 Ed. 1 (2015) Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms) Standardis.. 2015-05-06 現行
NEN EN 16618:2015 Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms) Nederlands.. 2015-05-01 現行
NF EN 15948:2015 Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels Associatio.. 2015-05-01 現行
BS EN 16618:2015 Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms) British St.. 2015-04-30 現行
BS EN 15948:2015 Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels British St.. 2015-04-30 現行
DS EN 15948:2015 Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels Danish Sta.. 2015-04-30 現行
UNE EN ISO 5530-1:2015 Wheat Flour - Physical Characteristics Of Doughs - Part 1: Determination Of Water Absorption And Rheological Properties Using A Farinograph (Iso 5530-1:2013) Asociacion.. 2015-04-29 現行
UNE EN ISO 17718:2015 Wholemeal And Flour From Wheat (Triticum Aestivum L.) - Determination Of Rheological Behaviour As A Function Of Mixing And Temperature Increase (Iso 17718:2013) Asociacion.. 2015-04-29 現行
SS EN 16619 Ed. 1 (2015) Food Analysis - Determination Of Benzo[A]Pyrene, Benz[A]Anthracene, Chrysene And Benzo[B]Fluoranthene In Foodstuffs By Gas Chromatography Mass Spectrometry (Gc-Ms) Standardis.. 2015-04-26 現行
SS EN 16620 Ed. 1 (2015) Food Analysis - Determination Of Furan In Coffee And Coffee Products By Headspace Gas Chromatography And Mass Spectrometry (Hs Gc-Ms) Standardis.. 2015-04-26 現行
I.S. EN 15948:2015 Cereals - Determination of Moisture and Protein - Method Using Near-infrared-spectroscopy in Whole Kernels National S.. 2015-04-25 現行
UNE EN ISO 5527:2015 Cereals - Vocabulary (Iso 5527:2015) Asociacion.. 2015-04-15 現行
SS EN 15948 Ed. 2 (2015) Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels Standardis.. 2015-04-12 現行
NEN EN 15948:2015 Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels Nederlands.. 2015-04-01 現行
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