DS EN 15948:2015現行
Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels
出版：Danish Standards
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基本信息
標準編號： DS EN 15948:2015
發布時間：2015/4/30 0:00:00
標準類別：Standard
出版單位：Danish Standards
標準頁數：47
標準簡介
Specifics a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: for wheat: - moisture content minimum from 8% to 22%; - protein content minimum from 7% to 20%. for barley: - moisture content minimum from 8% to 22%; - protein content minimum from 7% to 16%.
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