ISO 6647-1:2015現行
Rice - Determination of amylose content Part 1: Reference method
出版：International Organization for Standardization
專家解讀視頻
This part of ISO 6647 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.
PN EN ISO 6647-1 : 2007 - Identical
PN-EN ISO 6647-1 : 2015 - Identical
UNI EN ISO 6647-1 : 2008 - Identical
SS-EN ISO 6647-1:2015 - Identical
UNI EN ISO 6647-1:2015 - Identical
DS EN ISO 6647-1 : 2015 - Identical
