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每頁顯示20 條，共找到 1982 條結果 <1/100>
標準編號 標準名稱 發布部門 發布日期 狀態
DS/ISO 19942:2018 玉米最低規格 Danish Sta.. 2021-03-17 現行
ISO/FDIS 19942 Maize (Zea mays L.) - Specification Internatio.. 2018-02-02 現行
ISO/FDIS 15141 Cereals and cereal products - Determination of ochratoxin A - High performance liquid chromatographic method with immunoaffinity column cleanup and fluorescence detection Internatio.. 2018-01-25 現行
ISO 11747:2012/Amd 1:2017 Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 Internatio.. 2017-10-25 現行
ISO 11746:2012/Amd 1:2017 Rice - Determination of biometric characteristics of kernels - Amendment 1 Internatio.. 2017-10-17 現行
ISO/DIS 11050 Wheat flour and durum wheat semolina - Determination of impurities of animal origin Internatio.. 2017-10-10 現行
ISO/DIS 7305 Milled cereal products - Determination of fat acidity Internatio.. 2017-07-14 現行
I.S. CEN/TS 17083:2017 Foodstuffs - Determination of Acrylamide in Food and Coffee by gas Chromatography-mass Spectrometry (gc-ms) National S.. 2017-06-25 現行
I.S. EN 16923:2017 Foodstuffs - Determination of t-2 Toxin and Ht-2 Toxin in Cereals and Cereal Products for Infants and Young Children by Lc-ms/ms After spe Cleanup National S.. 2017-06-11 現行
KS H 2148:2016 Yugwa Korean Sta.. 2016-12-29 廢止
KS H 2192:2016 Dried curries Korean Sta.. 2016-12-29 廢止
DIN EN ISO 16634-2 (2016-11) Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016) German Ins.. 2016-11-01 現行
I.S. EN ISO 16634-2:2016 Food Products - Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content Part 2: Cereals, Pulses and Milled Cereal Products (iso 16634-2:2016) National S.. 2016-07-04 現行
DIN EN 16802 (2016-07) Foodstuffs - Determination of elements and their chemical species - Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC-ICP-MS German Ins.. 2016-07-01 現行
ISO 16634-2:2016 Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products Internatio.. 2016-05-20 現行
I.S. EN 16802:2016 Foodstuffs - Determination of Elements and Their Chemical Species - Determination of Inorganic Arsenic in Foodstuffs of Marine and Plant Origin by Anion-exchange Hplc-icp-ms National S.. 2016-04-17 現行
ISO 7304-1:2016 Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis Part 1: Reference method Internatio.. 2016-03-08 現行
DIN EN ISO 21415-2 (2016-03) Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015) German Ins.. 2016-03-01 現行
DIN EN ISO 7973 (2016-03) Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) German Ins.. 2016-03-01 現行
DIN EN ISO 11085 (2016-02) Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015) German Ins.. 2016-02-01 現行
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