當(dāng)前位置：
首頁 >
標(biāo)準(zhǔn)詳情頁
I.S. EN 15948:2015現(xiàn)行
Cereals - Determination of Moisture and Protein - Method Using Near-infrared-spectroscopy in Whole Kernels
出版：National Standards Authority of Ireland
專家解讀視頻
基本信息
標(biāo)準(zhǔn)編號： I.S. EN 15948:2015
發(fā)布時間：2015/4/25 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：National Standards Authority of Ireland
標(biāo)準(zhǔn)頁數(shù)：48
標(biāo)準(zhǔn)簡介
Describes a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 20%. b) for barley: 1) moisture content minimum range from 8% to 22%; 2) protein content minimum range from 7% to 16%.
本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)
等同采用的國際標(biāo)準(zhǔn)
EN 15948 : 2015 - Identical
