BS EN 16618:2015現行
Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms)
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS EN 16618:2015
發布時間：2015/4/30 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：28
標準簡介
Defines a method for the determination of acrylamide in bakery ware such as bread, toasted bread, crisp bread, butter cookies, and biscuits, as well as potato products such as potato chips, potato crisps, and potato pan cake and roasted coffee, by liquid chromatography in combination with electrospray ionization and tandem mass spectrometry (LC-ESI-MS/MS).
標準備注
Supersedes 13/30272428 DC. (05/2015)
等同采用的國際標準
EN 16618:2015 - Identical
