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標(biāo)準(zhǔn)編號 標(biāo)準(zhǔn)名稱 發(fā)布部門 發(fā)布日期 狀態(tài)
I.S. EN ISO 7973:2015 Cereals and Milled Cereal Products - Determination of the Viscosity of Flour - Method Using an Amylograph (iso 7973:1992 National S.. 2016-01-11 現(xiàn)行
I.S. EN ISO 21415-2:2015 Wheat and Wheat Flour - Gluten Content Part 2: Determination of wet Gluten and Gluten Index by Mechanical Means (iso 21415-2:2015) National S.. 2015-11-15 現(xiàn)行
DIN EN 16923 (2015-11) Foodstuffs - Determination of T-2 toxin and HT-2 toxin in cereals and cereal products for infants and young children by LC-MS/MS after SPE cleanup; German and English version prEN 16923:2015 German Ins.. 2015-11-01 廢止
I.S. EN ISO 11085:2015 Cereals, Cereals-based Products and Animal Feeding Stuffs - Determination of Crude fat and Total fat Content by the Randall Extraction Method (iso 11085:2015) National S.. 2015-10-05 現(xiàn)行
ISO 21415-2:2015 Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means Internatio.. 2015-09-30 現(xiàn)行
SR CEN/TR 16875:2015 Cereal and Cereal Products - Technical Report of the Interlaboratory Study for the Determination of Impurities Content in Maize (zea Mays, l.) and Sorghum (sorghum Bicolor, l.) National S.. 2015-09-28 現(xiàn)行
DIN EN ISO 6647-1 (2015-09) Rice - Determination of amylose content Part 1: Reference method (ISO 6647-1:2015) German Ins.. 2015-09-01 現(xiàn)行
DIN EN ISO 6647-2 (2015-09) Rice - Determination of amylose content Part 2: Routine methods (ISO 6647-2:2015) German Ins.. 2015-09-01 現(xiàn)行
ISO 11085:2015 Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method Internatio.. 2015-08-19 現(xiàn)行
I.S. EN ISO 27971:2015 Cereals and Cereal Products - Common Wheat (triticum Aestivum l.) - Determination of Alveograph Properties of Dough at Constant Hydration From Commercial or Test Flours and Test Milling Methodology (iso 27971:2015) National S.. 2015-07-02 現(xiàn)行
BS EN ISO 27971:2015 Cereals And Cereal Products - Common Wheat (Triticum Aestivum L.) - Determination Of Alveograph Properties Of Dough At Constant Hydration From Commercial Or Test Flours And Test Milling Methodology British St.. 2015-06-30 現(xiàn)行
I.S. EN ISO 6647-1:2015 Rice - Determination of Amylose Content Part 1: Reference Method (iso 6647-1:2015) National S.. 2015-06-06 現(xiàn)行
I.S. EN ISO 6647-2:2015 Rice - Determination of Amylose Content Part 2: Routine Methods (iso 6647-2:2015) National S.. 2015-06-06 現(xiàn)行
ISO 27971:2015 Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology Internatio.. 2015-06-01 現(xiàn)行
DIN EN 16618 (2015-06) Food analysis - Determination of acrylamide in food by liquid chromatography tandem mass spectrometry (LC-ESI-MS/MS) German Ins.. 2015-06-01 現(xiàn)行
ONORM EN 16618:2015 Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms) Osterreich.. 2015-06-01 現(xiàn)行
NEN EN ISO 6647-1:2015 Rice - Determination Of Amylose Content - Part 1: Reference Method Nederlands.. 2015-06-01 現(xiàn)行
NEN EN ISO 6647-2:2015 Rice - Determination Of Amylose Content - Part 2: Routine Methods Nederlands.. 2015-06-01 現(xiàn)行
ONORM EN 15948:2015 Cereals - Determination Of Moisture And Protein - Method Using Near-Infrared-Spectroscopy In Whole Kernels Osterreich.. 2015-06-01 現(xiàn)行
NBN EN 16618:2015 Food Analysis - Determination Of Acrylamide In Food By Liquid Chromatography Tandem Mass Spectrometry (Lc-Esi-Ms/Ms) Belgian St.. 2015-06-01 現(xiàn)行
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