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標準編號 標準名稱 發布部門 發布日期 狀態
NF ISO 23275-2:2007 Animal And Vegetable Fats And Oil - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents Associatio.. 2007-01-01 被替代
BS EN ISO 23275-2:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Quantification of cocoa butter equivalents British St.. 2006-11-30 現行
BS EN ISO 23275-1:2008 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Determination of the presence of cocoa butter equivalents British St.. 2006-11-30 現行
NEN ISO 23275-1:2006 Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents Nederlands.. 2006-11-01 被替代
NEN ISO 23275-2:2006 Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents Nederlands.. 2006-11-01 被替代
ISO 23275-1:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate Part 1: Determination of the presence of cocoa butter equivalents Internatio.. 2006-10-26 現行
ISO 23275-2:2006 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate Part 2: Quantification of cocoa butter equivalents Internatio.. 2006-10-20 現行
PN V-74025:2003 Chocolate, Special Polish Com.. 2003-12-12 現行
UNE 34079:1976 Analysis Methods For Chocolates - Ash Determination Asociacion.. 1976-06-15 現行
UNE 34017:1957 Chocolate Asociacion.. 1957-03-15 現行
SIS CEN/TS 15634-3 Ed. 1 (2016) Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 3: Hazelnut (Corylus Avellana) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-Time Pcr Standardis.. 1900-01-01 現行
UNI EN ISO 23275-1:2009 Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents Italian St.. 1900-01-01 現行
CEN/TS 15634-4:2016 Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 4: Peanut (Arachis Hypogaea) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-Time Pcr Comite Eur.. 1900-01-01 現行
GOST 5901:2014 Confectionery - Methods For Determination Of Ash And Metal Magnetic Admixture Mass Fraction Interstand.. 1900-01-01 現行
ISO/DIS 23275-1 Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents Internatio.. 1900-01-01 被替代
ISO/FDIS 23275-2 Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate Part 2: Quantification of cocoa butter equivalents Internatio.. 1900-01-01 被替代
CEN/TS 15634-3:2016 Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 3: Hazelnut (Corylus Avellana) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-Time Pcr Comite Eur.. 1900-01-01 現行
SIS CEN/TS 15634-4 Ed. 1 (2016) Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 4: Peanut (Arachis Hypogaea) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-Time Pcr Standardis.. 1900-01-01 現行
GOST 5900:2014 Confectionery - Methods For Determination Of Moisture And Solids Interstand.. 1900-01-01 現行
ISO/DIS 11053 Animal and vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate Internatio.. 1900-01-01 被替代
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