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ISO/DIS 23275-1被替代
Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents
出版：International Organization for Standardization
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基本信息
標(biāo)準(zhǔn)編號： ISO/DIS 23275-1
標(biāo)準(zhǔn)類別：Draft
出版單位：International Organization for Standardization
標(biāo)準(zhǔn)頁數(shù)：0
標(biāo)準(zhǔn)簡介
Specifies a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter and plain chocolate by high-resolution capillary gas liquid chromatography of triacylglycerols and subsequent data evaluation by regression analysis.
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