UNI EN ISO 23275-1:2009現(xiàn)行
Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents
出版：Italian Standards
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基本信息
標準編號： UNI EN ISO 23275-1:2009
標準類別：Standard
出版單位：Italian Standards
標準頁數(shù)：0
標準簡介
Determines a procedure for the detection of cocoa butter equivalents (CBEs) in cocoa butter (CB) and plain chocolate by high-resolution capillary gas liquid chromatography (HR-GC) of triacylglycerols and subsequent data evaluation by regression analysis.
