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標準編號 標準名稱 發(fā)布部門 發(fā)布日期 狀態(tài)
DIN CEN/TS 15634-3*DIN SPEC 10701-2 (2016-08) Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 3: Hazelnut (corylus Avellana) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-time Pcr German Ins.. 2016-08-01 現(xiàn)行
DIN CEN/TS 15634-4*DIN SPEC 10701-3 (2016-08) Foodstuffs - Detection Of Food Allergens By Molecular Biological Methods - Part 4: Peanut (arachis Hypogaea) - Qualitative Detection Of A Specific Dna Sequence In Chocolate By Real-time Pcr German Ins.. 2016-08-01 現(xiàn)行
SR CEN/TS 15634-4:2016 Foodstuffs - Detection of Food Allergens by Molecular Biological Methods Part 4: Peanut (arachis Hypogaea) - Qualitative Detection of a Specific dna Sequence in Chocolate by Real-time pcr National S.. 2016-04-17 現(xiàn)行
SR CEN/TS 15634-3:2016 Foodstuffs - Detection of Food Allergens by Molecular Biological Methods Part 3: Hazelnut (corylus Avellana) - Qualitative Detection of a Specific dna Sequence in Chocolate by Real-time pcr National S.. 2016-04-17 現(xiàn)行
GOST R ISO 23275-2:2013 Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents Interstand.. 2014-07-01 現(xiàn)行
GOST R 52174:2003 Biological Safety - Raw And Food-stuffs - Method For The Identification Of Genetically Modified Organisms (gmo) Of Plant Origin By Using Biological Microchip Interstand.. 2014-07-01 現(xiàn)行
GOST R ISO 23275-1:2013 Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 1: Determination Of The Presence Of Cocoa Butter Equivalents Interstand.. 2014-07-01 現(xiàn)行
GOST 31722:2012 Confectionery - Methods Of Determination The Contain Of Milk Fat In Chocolate Products Interstand.. 2013-07-01 現(xiàn)行
GOST 31682:2012 Confectionery - Methods Of Determination Of Total Dry Solids Of Cocoa In Chocolate Products Interstand.. 2013-07-01 現(xiàn)行
GOST 31721:2012 Chocolate - General Specifications Interstand.. 2013-07-01 現(xiàn)行
GOST 31681:2012 Confectionery - Methods For Determination Of Dry Fat-Free Solids Of Milk Content In Chocolate Products With Milk Interstand.. 2013-07-01 現(xiàn)行
GOST 31723:2012 Confectionery - Method Of Determination Of Content Of The Dry Fat-Free Solids Of Cocoa In Chocolate Products Interstand.. 2013-07-01 現(xiàn)行
GOST R 54053:2010 Confectionery - Methods For Determination Of Fat Weight Fraction Interstand.. 2012-01-01 現(xiàn)行
PN EN ISO 23275-2:2010 Animal And Vegetable Fats And Oils - Cocoa Butter Equivalents In Cocoa Butter And Plain Chocolate - Part 2: Quantification Of Cocoa Butter Equivalents Polish Com.. 2010-01-25 現(xiàn)行
GOST R 53164:2008 Confectionery - Method Of Determination Of The Dry Fat-free Solids Content Of Cocoa In Chocolate Products Interstand.. 2010-01-01 現(xiàn)行
GOST R 53041:2008 Confectionery And Half-finished Products Of Confectionery Manufacture - Terms And Definitions Interstand.. 2010-01-01 現(xiàn)行
GOST R 53156:2008 Confectionery - Methods Of Determination Of The Content Of The Total Dry Solids Of Cocoa In Chocolate Products Interstand.. 2010-01-01 現(xiàn)行
GOST R 53212:2008 Confectionery - Methods Of Determination Of The Dry Fat-free Solids Content Of Milk In Chocolate Products With Milk Interstand.. 2010-01-01 現(xiàn)行
GOST R 52821:2007 Chocolate - General Specifications Interstand.. 2010-01-01 現(xiàn)行
GOST R 53122:2008 Confectionery - Methods Of Determination Of The Milk Fat Content In Chocolate Products Interstand.. 2010-01-01 現(xiàn)行
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