SR CEN/TS 15634-3:2016現行
Foodstuffs - Detection of Food Allergens by Molecular Biological Methods Part 3: Hazelnut (corylus Avellana) - Qualitative Detection of a Specific dna Sequence in Chocolate by Real-time pcr
出版：National Standards Authority of Ireland
專家解讀視頻
基本信息
標準編號： SR CEN/TS 15634-3:2016
發布時間：2016/4/17 0:00:00
標準類別：TechnicalSpecification
出版單位：National Standards Authority of Ireland
標準頁數：18
標準簡介
Explains a procedure for the qualitative detection of hazelnut (Corylus avellana) in chocolate.
等同采用的國際標準
CEN/TS 15634-3 : 2016 - Identical
