
Foodstuffs - Detection of Food Allergens by Molecular Biological Methods Part 4: Peanut (arachis Hypogaea) - Qualitative Detection of a Specific dna Sequence in Chocolate by Real-time pcr
出版:National Standards Authority of Ireland

專家解讀視頻
基本信息
標準編號: SR CEN/TS 15634-4:2016
發布時間:2016/4/17 0:00:00
標準類別:TechnicalSpecification
出版單位:National Standards Authority of Ireland
標準頁數:18
標準簡介
Explains a procedure for the qualitative detection of peanut (Arachis hypogaea) in chocolate using real-time PCR based on the gene for the peanut allergen Ara h 2[4], [5].
等同采用的國際標準
CEN/TS 15634-4 : 2016 - Identical