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每頁顯示20 條，共找到 72 條結果 <3/4>
標準編號 標準名稱 發布部門 發布日期 狀態
DIN EN ISO 7328 (2000-05) Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method) German Ins.. 2000-05-01 被替代
I.S. EN ISO 7328:2000 Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method) National S.. 2000-04-21 被替代
SS EN ISO 7328 Ed. 1 (2000) Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method) Standardis.. 2000-03-24 被替代
BS 2472-3:2000 (Dual Number) Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method) British St.. 2000-03-15 被替代
BS EN ISO 7328:2000 Milk based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) British St.. 2000-03-15 被替代
NF EN ISO 7328:2000 Milk-based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method) Associatio.. 2000-03-01 被替代
NEN EN ISO 7328:2000 Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Gravimetric Method (reference Method) Nederlands.. 2000-01-01 被替代
ISO 7328:1999 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) Internatio.. 1999-12-02 被替代
PN A-86431:1999 Milk And Milk Products - Ice-Cream - Requirements And Tests Polish Com.. 1999-04-19 廢止
PN A-94011:1996 Dry Food Mixes - Ice Powder Polish Com.. 1996-12-30 廢止
BS 4285-5.2:1989 Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream British St.. 1989-10-31 現行
BS 2472-3:1989 Methods for chemical analysis of ice cream. Determination of fat content British St.. 1989-08-31 被替代
ISO 8262-2:1987 Milk products and milk-based foods - Determination of fat content by the Weibull- Berntrop gravimetric method (Reference method) Part 2: Edible ices and ice-mixes Internatio.. 1987-12-10 被替代
UNE 34868:1986 Ice Cream And Milk Ice - Determination Of Total Solids - Reference Method Asociacion.. 1986-01-15 現行
NFV 04 373:1985 Milk Based Edible Ices And Ice Mixes - Determination Of Fat Content - Roese Gottlieb Gravimetric Method (reference Method) Associatio.. 1985-12-01 被替代
ISO 7328:1984 Milk-based edible ices and ice-mixes; Determination of fat content; Roese-Gottlieb gravimetric method (Reference method) Internatio.. 1984-01-11 被替代
ISO 3728:1977 Ice cream and milk ice; Determination of total solids content (Reference method) Internatio.. 1977-01-01 被替代
NFV 04 372:1974 Ice Cream And Milk Ices - Determination Of Total Dry Matter (reference Method) Associatio.. 1974-12-01 現行
BS 2472:1966 Methods for the chemical analysis of ice cream British St.. 1966-10-24 被替代
ISO/FDIS 7328 Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) Internatio.. 1900-01-01 被替代
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