BS 2472:1966被替代
Methods for the chemical analysis of ice cream
出版：British Standards Institution
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基本信息
標準編號： BS 2472:1966
發布時間：1966/10/24 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：20
標準簡介
Sample preparation; determination of: total solids, sucrose and reducing sugars, nitrogen, casein, ash, calcium, phosphorus.
標準備注
? British Standards Institution 2013
General notes:
This standard has been withdrawn as it is no longer used. It is partially replaced by BS 2472-3:1989
Amendment notes:
AMD 6191 published 31 July 1990
替代本標準的新標準
