BS 4285-5.2:1989現行
Microbiological examination for dairy purposes. Ancillary methods. Methylene blue reduction test for cream and ice cream
出版：British Standards Institution
專家解讀視頻
基本信息
標準編號： BS 4285-5.2:1989
發布時間：1989/10/31 0:00:00
標準類別：Standard
出版單位：British Standards Institution
標準頁數：4
標準簡介
To be read in conjunction with Parts 0 and 1 of BS 4285
標準備注
? British Standards Institution 2013
General notes:
This standard has been re-declared obsolescent for a further period as it is no longer relevant
