ISO 6887-4:2017現行
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of miscellaneous products
出版：International Organization for Standardization
專家解讀視頻
This document specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories. This document covers a wide range of miscellaneous products, but does not include new products brought on to the market after publication.
PN EN ISO 6887-4 : 2017 - Identical
SANS 6887-4 : 1ED 2004(R2014) - Identical
UNI EN ISO 6887-4:2017 - Identical
SS-EN ISO 6887-4:2017 - Identical
DS EN ISO 6887-4 : 2017 - Identical
