ISO/DIS 6887-4 : 60.00 (2016)被替代
MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
出版：International Organization for Standardization
專家解讀視頻
基本信息
標準編號： ISO/DIS 6887-4 : 60.00 (2016)
標準類別：Standard
出版單位：International Organization for Standardization
標準頁數：0
標準簡介
Defines rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887 which deal with more general categories.
替代本標準的新標準
