
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)
出版:Standardiserings-Kommissionen I Sverige

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基本信息
標準編號: SS-EN ISO 6887-4:2017
標準類別:Standard
出版單位:Standardiserings-Kommissionen I Sverige
標準頁數:0
標準簡介
ISO 6887-4:2017 specifies rules for the preparation of samples and dilutions for the microbiological examination of specific food products not covered in other parts of ISO 6887, which deal with more general categories.