SANS 6887-4 : 1ED 2004(R2014)現行
MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF PRODUCTS OTHER THAN MILK AND MILK PRODUCTS, MEAT AND MEAT
出版：South African Bureau of Standards
專家解讀視頻
基本信息
標準編號： SANS 6887-4 : 1ED 2004(R2014)
標準類別：Standard
出版單位：South African Bureau of Standards
標準頁數：0
標準簡介
Describes rules for the preparation of samples and decimal dilutions for the microbiological examination of food products.
等同采用的國際標準
ISO 6887-4 : 2017 - Identical
