I.S. EN ISO 1737:2000被替代
Evaporated Milk and Sweetened Condensed Milk - Determination of fat Content - Gravimetric Method (reference Method)
出版：National Standards Authority of Ireland
專家解讀視頻
Covers the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetener and unsweetened concentrated milk).
UNI EN ISO 1737:2000 - Identical
NF EN ISO 1737:2000 - Identical
NEN EN ISO 1737:2000 - Identical
NBN EN ISO 1737 Ed. 1 (2000) - Identical
ISO 1737:1999 - Identical
ONORM EN ISO 1737:2000 - Identical
DIN EN ISO 1737 (2000-06) - Identical
SS EN ISO 1737 Ed. 1 (2000) - Identical
BS EN ISO 1737:2000 - Identical
UNE EN ISO 1737:2000 - Identical
SN EN ISO 1737:2000 - Identical
NS EN ISO 1737 Ed. 1 (2000) - Identical
