BS EN ISO 1737:2000被替代
Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method)
出版：British Standards Institution
專家解讀視頻
? British Standards Institution 2013
Document identifier notes:
Also numbered BS 1742-3:2000.
NF EN ISO 1737:2000 - Identical
UNI EN ISO 1737:2000 - Identical
I.S. EN ISO 1737:2000 - Identical
BS 1742-3:2000 (Dual Number) - Equivalent
SN EN ISO 1737:2000 - Identical
DIN EN ISO 1737 (2000-06) - Identical
NS EN ISO 1737 Ed. 1 (2000) - Identical
UNE EN ISO 1737:2000 - Identical
SS EN ISO 1737 Ed. 1 (2000) - Identical
ISO 1737:1999 - Identical
NEN EN ISO 1737:2000 - Identical
ONORM EN ISO 1737:2000 - Identical
NBN EN ISO 1737 Ed. 1 (2000) - Identical
