UNI EN ISO 1737:2000被替代
Evaporated Milk And Sweetened Condensed Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Italian Standards
專家解讀視頻
Defines the reference procedure for determining the fat content of all kinds of evaporated milk and sweetened condensed milk.
Replaces UNI ISO 1737. (04/2001)
NS EN ISO 1737 Ed. 2 (2008) - Identical
NBN EN ISO 1737:2008 - Identical
UNE EN ISO 1737:2009 - Identical
SS EN ISO 1737 Ed. 2 (2008) - Identical
NEN EN ISO 1737:2008 - Identical
NF EN ISO 1737:2008 - Identical
SN EN ISO 1737:2000 - Identical
BS EN ISO 1737:2000 - Identical
DIN EN ISO 1737 (2000-06) - Identical
ONORM EN ISO 1737:2000 - Identical
NBN EN ISO 1737 Ed. 1 (2000) - Identical
NF EN ISO 1737:2000 - Identical
I.S. EN ISO 1737:2000 - Identical
NS EN ISO 1737 Ed. 1 (2000) - Identical
UNE EN ISO 1737:2000 - Identical
SS EN ISO 1737 Ed. 1 (2000) - Identical
ISO 1737:1999 - Identical
NEN EN ISO 1737:2000 - Identical
