I.S. EN ISO 1737:2008現行
Evaporated Milk and Sweetened Condensed Milk - Determination of fat Content - Gravimetric Method (reference Method)
出版：National Standards Authority of Ireland
專家解讀視頻
Describes the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).
SS EN ISO 1737 Ed. 2 (2008) - Identical
UNE EN ISO 1737:2009 - Identical
NBN EN ISO 1737:2008 - Identical
ISO 1737:2008 - Identical
NEN EN ISO 1737:2008 - Identical
NF EN ISO 1737:2008 - Identical
