
Evaporated Milk And Sweetened Condensed Milk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版:British Standards Institution

專家解讀視頻
Defines the reference procedure for determining the fat content of all kinds of evaporated milk and sweetened condensed milk.
? British Standards Institution 2013
Also numbered as BS EN ISO 1737
Supersedes BS 1742-3(1990) & 97/715744 DC
(03/2005)
ISO 1737:1999 - Identical
BS EN ISO 1737:2000 - Equivalent
ISO 1737:2008 - Identical