
Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
出版:Standards Australia

專家解讀視頻
This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows: Method A -requires the use of sand as a drying aid.Method B -does not require the use of sand.The preparation of test samples of specific products for testing by the methods is also given.