AS 1629-1974被替代
Methods for the analysis of dried milk and whey
出版：Standards Australia
專家解讀視頻
基本信息
標準編號： AS 1629-1974
標準類別：Standard
出版單位：Standards Australia
標準頁數：32
標準簡介
Describes methods under three main headings physical, sensory and chemical tests. It applies to dried milk and whey produced by both spray and roller dried techniques, and gives methods for determining bulk density, solubility index, odour and flavour of the reconstituted product, moisture content, fat, total nitrogen, ash, lactate and lactose. An appendix describes the method for determining UDWPN content of reference samples of dried milk.
標準備注
See also AS 2300 series
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