AS 2300.1.1-2008現行
Methods of chemical and physical testing for the dairying industry General methods and principles - Determination of total solids and moisture
出版：Standards Australia
專家解讀視頻
基本信息
標準編號： AS 2300.1.1-2008
發(fā)布時間：2008/8/26 0:00:00
標準類別：Standard
出版單位：Standards Australia
標準頁數：9
標準簡介
This Standard sets out two methods for the determination of total solids and moisture contents of dairy products as follows:Method A-requires the use of sand as a drying aid.Method B-does not require the use of sand.The preparation of test samples of specific products for testing by the methods is also given.
