AS N72-1970被替代
Methods for the chemical analysis of ice cream and frozen milk products (incorporating Amdts 1 and 2)
出版：Standards Australia
專家解讀視頻
基本信息
標準編號： AS N72-1970
標準類別：Standard
出版單位：Standards Australia
標準頁數：23
標準簡介
Specifies analytical procedures for determining total solids, fat, sucro se and reducing sugars, protein, ash and titrable acidity, and also incl udes a method for determining over-run index. An appendix gives a formul a for estimating the calorific value of the product.
標準備注
See also AS 2300 series
