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每頁顯示20 條，共找到 352 條結果 <9/18>
標準編號 標準名稱 發布部門 發布日期 狀態
SANS 1735 Ed. 1 (2005/R2010) Cheese And Processed Cheese Products - Determination Of Fat Content - Gravimetric Method South Afri.. 2010-08-06 現行
BS ISO 2962:2010 Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method British St.. 2010-07-31 現行
DIN 10325 (2010-07) Milk And Milk Products - Determination Of The Citric Acid Content - Enzymatic Method German Ins.. 2010-07-01 現行
ISO 2962:2010 Cheese and processed cheese products - Determination of total phosphorus content - Molecular absorption spectrometric method Internatio.. 2010-05-21 現行
PN EN ISO 1854:2010 Whey Cheese - Determination Of Fat Content - Gravimetric Method (Reference Method) Polish Com.. 2010-03-22 現行
ONORM EN ISO 5943:2010 Cheese And Processed Cheese Products - Determination Of Chloride Content - Potentiometric Titration Method Osterreich.. 2010-02-15 現行
GOST R 53379:2009 Soft Cheeses - Specifications Interstand.. 2010-01-01 現行
GOST R 52972:2008 Semihard Cheeses - Specifications Interstand.. 2010-01-01 現行
KS M 1045:2009 Reference materials-Standard solution-Phosphate ion Korean Sta.. 2009-11-30 被替代
KS M 1034:2009 Testing method for freezing points of high-purity hydrocarbons Korean Sta.. 2009-11-30 被替代
ISO/TS 27106:2009 Cheese - Determination of nisin A content by LC-MS and LC-MS-MS Internatio.. 2009-11-20 現行
DIN EN ISO 1854 (2009-03) Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) German Ins.. 2009-03-01 現行
ONORM EN ISO 1854:2009 Whey Cheese - Determination Of Fat Content - Gravimetric Method (reference Method) Osterreich.. 2009-03-01 現行
UNE EN ISO 1854:2009 Whey Cheese - Determination Of Fat Content - Gravimetric Method (reference Method) Asociacion.. 2009-02-25 現行
NS EN ISO 1854 Ed. 2 (2008) Whey Cheese - Determination Of Fat Content - Gravimetric Method (reference Method) Norwegian .. 2009-02-01 現行
SN EN ISO 1854:2009 Whey Cheese - Determination Of Fat Content - Gravimetric Method (reference Method) Swiss Stan.. 2009-02-01 現行
BS EN ISO 1854:2008 Whey cheese. Determination of fat content. Gravimetric method (Reference method) British St.. 2009-01-31 現行
NBN EN ISO 1854:2008 Whey Cheese - Determination Of Fat Content - Gravimetric Method (reference Method) Belgian St.. 2008-12-18 現行
DS EN ISO 1854:2008 Whey Cheese - Determination Of Fat Content - Gravimetric Method (Reference Method) Danish Sta.. 2008-12-09 現行
NF EN ISO 1854:2008 Whey Cheese - Determination Of Fat Content - Gravimetric Method (reference Method) Associatio.. 2008-12-01 現行
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