SANS 1735 Ed. 1 (2005/R2010)現行
Cheese And Processed Cheese Products - Determination Of Fat Content - Gravimetric Method
出版：South African Bureau of Standards
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基本信息
標準編號： SANS 1735 Ed. 1 (2005/R2010)
發布時間：2010/8/6 0:00:00
標準類別：Standard
出版單位：South African Bureau of Standards
標準頁數：22
標準簡介
Gives the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5% (mass fraction) of non-fat solids.
本標準替代的舊標準
