ONORM EN ISO 1854:2009現行
Whey Cheese - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Osterreichisches Normungsinstitut
專家解讀視頻
Defines the reference procedure for determining fat content of whey cheese.
UNI EN ISO 1854:2009 - Identical
SN EN ISO 1854:2009 - Identical
UNE EN ISO 1854:2009 - Identical
NS EN ISO 1854 Ed. 2 (2008) - Identical
NBN EN ISO 1854:2008 - Identical
SS EN ISO 1854 Ed. 2 (2008) - Identical
NEN EN ISO 1854:2008 - Identical
NF EN ISO 1854:2008 - Identical
