ISO 18593:2018現行
Microbiology of the food chain - Horizontal methods for surface sampling
出版：International Organization for Standardization
專家解讀視頻
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
I.S. EN ISO 18593:2018 - Identical
ABNT NBR ISO 18593:2019 - Identical
BS EN ISO 18593 : 2018 - Identical
PN EN ISO 18593:2018-08 - Identical
DS ISO 18593:2018 - Identical
UNE-EN ISO 18593:2019 - Identical
SN EN ISO 18593 : 2019 - Identical
NF EN ISO 18593 : 2018 - Identical
DS/EN ISO 18593:2018 - Identical
DIN EN ISO 18593 : 2018 - Identical
