
Microbiology of the food chain – Horizontal methods for surface sampling (ISO 18593:2018)
出版:Danish Standards

專家解讀視頻
基本信息
標準編號: DS/EN ISO 18593:2018
標準類別:Standard
出版單位:Danish Standards
標準頁數:0
標準簡介
This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
等同采用的國際標準
ISO 18593:2018 - Identical