當(dāng)前位置：
首頁(yè) >
標(biāo)準(zhǔn)詳情頁(yè)
DIN EN ISO 18593 : 2018現(xiàn)行
Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
出版：German Institute for Standardisation (Deutsches Institut für Normung)
專家解讀視頻
基本信息
標(biāo)準(zhǔn)編號(hào)： DIN EN ISO 18593 : 2018
發(fā)布時(shí)間：2018/10/6 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：German Institute for Standardisation (Deutsches Institut für Normung)
標(biāo)準(zhǔn)頁(yè)數(shù)：0
標(biāo)準(zhǔn)簡(jiǎn)介
This document specifies horizontal methods for sampling techniques using contact plates, stickswabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds.
本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)
等同采用的國(guó)際標(biāo)準(zhǔn)
ISO 18593:2018 - Identical
