AS 2300.4.4-1994 (R2019)現行
Methods of chemical and physical testing for the dairying industry Dried milk and dried milk products - Determination of insolubility index
出版：Standards Australia
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Sets out a method for determining the insolubilityindex, as a means of assessing the solubility ofinstant or non-instant dried milks, dried buttermilk,dried whey, and dried milk-based infant food.RECONFIRMATION NOTICETechnical Committee FT-024 has reviewed the content of this publication and in accordance with Standards Australia procedures for reconfirmation, it has been determined that the publication is still valid and does not require change.Certain documents referenced in the publication may have been amended since the original date of publication. Users are advised to ensure that they are using the latest versions of such documents as appropriate, unless advised otherwise in this Reconfirmation Notice.Approved for reconfirmation in accordance with Standards Australia procedures for reconfirmation on 10 October 2019.The following are represented on Technical Committee FT-024:Australian Institute of Food Science and TechnologyConsumers Federation of AustraliaCSIROMeat and Livestock AustraliaNational Association of Testing Authorities AustraliaNational Measurement InstituteNSW Food AuthorityRoyal Australian Chemical Institute
