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ISO 1736:2000被替代

Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

出版：International Organization for Standardization

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基本信息

標(biāo)準(zhǔn)編號(hào)： ISO 1736:2000

發(fā)布時(shí)間：2000/3/9 0:00:00

標(biāo)準(zhǔn)類別：Standard

出版單位：International Organization for Standardization

標(biāo)準(zhǔn)頁(yè)數(shù)：14

標(biāo)準(zhǔn)簡(jiǎn)介

This International Standard specifies the reference method for the determination of the fat content of dried milk and dried milk products. The method is applicable to dried milk with a fat content of 40 % (mass fraction) or more, dried whole, dried partially skimmed, and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.NOTE When the powder contains hard lumps which do not dissolve in ammonia solution or contains free fatty acids in significant quantities, noticeable by a distinct smell, the result of the determination will be too low. With such products recourse should be made to a method using the Weibull-Berntrop principle (see ISO 8262-3).

本標(biāo)準(zhǔn)替代的舊標(biāo)準(zhǔn)

ISO 1736:1985

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

ISO 1736:2008

等同采用的國(guó)際標(biāo)準(zhǔn)

KS H ISO 1736:2006 - Identical

BS 1743-11:1986 - Identical

BS 1743:1968 - Similar

PN EN ISO 1736:2002 - Identical

SS EN ISO 1736 Ed. 1 (2000) - Identical

NEN EN ISO 1736:2000 - Identical

SN EN ISO 1736:2000 - Identical