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BS 1743-11:2000 (Dual Number)被替代
Dried Milk And Dried Milk Products - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：British Standards Institution
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基本信息
標(biāo)準(zhǔn)編號： BS 1743-11:2000 (Dual Number)
發(fā)布時間：2000/6/15 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：British Standards Institution
標(biāo)準(zhǔn)頁數(shù)：14
標(biāo)準(zhǔn)簡介
Defines the reference method of determining the fat content ofdried milk and dried milk products. Applies to dried milk withfat content of 40% (mass fraction) or more, dried partiallyskimmed, dried whole, dried skimmed milk, dried buttermilk, driedwhey, and dried butter serum.
標(biāo)準(zhǔn)備注
? British Standards Institution 2013
Also numbered as BS EN ISO 1736
Supersedes 97/715734 DC and BS 1743-11(1986)
(06/2005)
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