
Methods for analysis of dried milk and dried milk products. Determination of fat content (gravimetric reference method)
出版:British Standards Institution

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基本信息
標準編號: BS 1743-11:1986
發布時間:1986/9/30 0:00:00
標準類別:Standard
出版單位:British Standards Institution
標準頁數:10
標準簡介
Applies to dried milk with fat content of 40% (m/m) or more, dried whole, dried partially skimmed and dried skimmed milk, dried whey, dried buttermilk and dried butter serum.
標準備注
? British Standards Institution 2013
Replaced by notes:
Replaced by the dual-numbered standard BS EN ISO 1736:2000, BS 1743-11:2000.
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