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NS EN ISO 7208 Ed. 1 (2000)被替代

Skimmed Milk, Whey And Buttermilk - Determination Of Fat Content - Gravimetric Method (reference Method)

出版：Norwegian Standards (Norges Standardiseringsforbund)

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基本信息

標(biāo)準(zhǔn)編號(hào)： NS EN ISO 7208 Ed. 1 (2000)

標(biāo)準(zhǔn)類別：Standard

出版單位：Norwegian Standards (Norges Standardiseringsforbund)

標(biāo)準(zhǔn)頁(yè)數(shù)：0

標(biāo)準(zhǔn)簡(jiǎn)介

Defines reference procedure for determining the fat content of liquid skimmed milk, whey and buttermilk - a particularly accurate gravimetric procedure intended particularly for the establishment of the operating efficiency of cream separators. In addition, it defines the reference procedure for establishment of correction tables for methods with skimmed milk butyrometers.

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

NS EN ISO 7208 Ed. 2 (2008)

等同采用的國(guó)際標(biāo)準(zhǔn)

ONORM EN ISO 7208:2000 - Identical

UNI EN ISO 7208:2000 - Identical

SN EN ISO 7208:2000 - Identical

NF EN ISO 7208:2008 - Identical

ISO 7208:1999 - Identical

I.S. EN ISO 7208:2000 - Identical

UNE EN ISO 7208:2000 - Identical

SS EN ISO 7208 Ed. 1 (2000) - Identical

NEN EN ISO 7208:1999 - Identical