NEN EN ISO 7208:1999被替代
Skimmed Milk, Whey And Buttermilk - Determination Of Fat Content - Gravimetric Method (reference Method)
出版：Nederlands Normalisatie Instituut
專家解讀視頻
Defines reference procedure for determining the fat content of liquid skimmed milk, whey and buttermilk - a particularly accurate gravimetric procedure intended particularly for the establishment of the operating efficiency of cream separators. In addition, it defines the reference procedure for establishment of correction tables for methods with skimmed milk butyrometers.
SS EN ISO 7208 Ed. 1 (2000) - Identical
ISO 7208:1999 - Identical
UNE EN ISO 7208:2000 - Identical
NS EN ISO 7208 Ed. 1 (2000) - Identical
I.S. EN ISO 7208:2000 - Identical
UNI EN ISO 7208:2000 - Identical
NF EN ISO 7208:2000 - Identical
NBN EN ISO 7208 Ed. I (2000) - Identical
ONORM EN ISO 7208:2000 - Identical
DIN EN ISO 7208 (2000-01) - Identical
BS EN ISO 7208:2000 - Identical
SN EN ISO 7208:2000 - Identical
