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NBN EN ISO 7208 Ed. I (2000)被替代

出版：Belgian Standards

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基本信息

標(biāo)準(zhǔn)編號(hào)： NBN EN ISO 7208 Ed. I (2000)

發(fā)布時(shí)間：2000/8/1 0:00:00

標(biāo)準(zhǔn)類(lèi)別：Standard

出版單位：Belgian Standards

標(biāo)準(zhǔn)頁(yè)數(shù)：0

標(biāo)準(zhǔn)簡(jiǎn)介

Defines reference procedure for determining the fat content of liquid skimmed milk, whey and buttermilk - a particularly accurate gravimetric procedure intended particularly for the establishment of the operating efficiency of cream separators. In addition, it defines the reference procedure for establishment of correction tables for methods with skimmed milk butyrometers.

替代本標(biāo)準(zhǔn)的新標(biāo)準(zhǔn)

NBN EN ISO 7208:2008

等同采用的國(guó)際標(biāo)準(zhǔn)

BS EN ISO 7208:2000 - Identical

SN EN ISO 7208:2000 - Identical

DIN EN ISO 7208 (2000-01) - Identical

ONORM EN ISO 7208:2000 - Identical

NF EN ISO 7208:2000 - Identical

UNI EN ISO 7208:2000 - Identical

I.S. EN ISO 7208:2000 - Identical

SS EN ISO 7208 Ed. 1 (2000) - Identical

NEN EN ISO 7208:1999 - Identical