
The hygienic production and transportation of meat and meat products for human consumption
出版:Standards Australia

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基本信息
標準編號: AS 4696-2002
發布時間:2002/8/12 0:00:00
標準類別:Standard
出版單位:Standards Australia
標準頁數:72
標準簡介
Sets out requirements for hygienic production and transportation of meat and meat products for domestic and export use. This Australian Standard was prepared by the Standing Committee on Agriculture and resource Management (SCARM) on behalf of the Agriculture and resource Management Council of Australia and New Zealand (ARMCANZ). It has been adopted by Standards Australia under an accreditation agreement with ARMCANZ.
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