AS 4461-1997被替代
Australian Standard for Hygienic Production of Meat for Human Consumption
出版：Standards Australia
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基本信息
標準編號： AS 4461-1997
發布時間：1997/4/5 0:00:00
標準類別：Standard
出版單位：Standards Australia
標準頁數：53
標準簡介
Sets out requirements for the hygienic production of meat from animals processed for human consumption at registered establishments within Australia. This Standard was developed by a technical subcommittee of the Standing Committee on Agriculture and Resource Management (SCARM) under the Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). It is also known as SCARM Report 54.
替代本標準的新標準
