
Hygienic production and transportation of meat and meat products for human consumption
出版:Standards Australia

專家解讀視頻
Proposes requirements for hygienic production and transportation of meat and meat products for domestic and export use. This draft was developed by a technical subcommittee of the standing committee on Agriculture and Resource Management Council of Australia and New Zealand (ARMCANZ). This draft is known as SCARM report No. 80.