AS 1766.1.2-1991被替代
Food microbiology General procedures and techniques - Preparation of dilutions
出版：Standards Australia
專家解讀視頻
基本信息
標準編號： AS 1766.1.2-1991
發(fā)布時間：1991/1/25 0:00:00
標準類別：Standard
出版單位：Standards Australia
標準頁數(shù)：2
標準簡介
This Standard sets out procedures for the preparation of further dilutions of a sample of food which has been prepared for microbiological examination by the relevant method of AS 1766.NOTE: For milk and certain dairy products the method of preparation of the sample is given in AS 1095. The methods in AS 1095 will be eventually reissued as equivalent methods of AS 1766.
