AS 1766.1-1975被替代
Methods for the microbiological examination of food General procedures and techniques (incorporating Amdt 1 and Corrig.)
出版：Standards Australia
專家解讀視頻
基本信息
標準編號： AS 1766.1-1975
標準類別：Standard
出版單位：Standards Australia
標準頁數：28
標準簡介
Describes general laboratory procedures for cleaning and sterilizing laboratory equipment, and for preparing decimal dilutions of the sample. It also gives detailed descriptions of general techniques such as the pour plate method, surface viable methods, membrane filtration method and the most probable number method, used in the microbiological examination of food. Appendices deal with sterility testing and probability tables.
