
Food microbiology Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
出版:Standards Australia

專家解讀視頻
This International Standard describes general guidelines for the preparation of test samples, initial suspensions and decimal dilutions for the microbiological examination of milk and milk products, including milk-based infant foods.
ISO 8261:2001 - Identical