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AS 5013.11.5-2012現(xiàn)行

Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of milk and milk products (ISO 6887-5:2010, MOD)

出版：Standards Australia

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基本信息
標(biāo)準(zhǔn)編號(hào)： AS 5013.11.5-2012
發(fā)布時(shí)間：2012/6/27 0:00:00
標(biāo)準(zhǔn)類別：Standard
出版單位：Standards Australia
標(biāo)準(zhǔn)頁(yè)數(shù)：15
標(biāo)準(zhǔn)簡(jiǎn)介

Originated as part of AS 1095.1—1971, AS 1766.1—1975, AS 1095.2.3 and AS 1095.2—1971.Previous editions AS 5013.17—2004, AS 1766.3.15—1994, AS/NZS 1766.3.14:1998.Revised, amalgamated and redesignated as AS 5013.11.5—2012.

等同采用的國(guó)際標(biāo)準(zhǔn)

ISO 6887-5:2010 - Modified