AS 2300.9-1990廢止
Methods of chemical and physical testing for the dairying industry Analysis of ice-cream and frozen milk products
出版：Standards Australia
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基本信息
標準編號： AS 2300.9-1990
標準類別：Standard
出版單位：Standards Australia
標準頁數：2
標準簡介
This Standard sets out methods for the analysis of ice-cream, frozen confections, ice confections, milk ices, and liquid ice confections.NOTES:1. Liquid ice confections are frequently referred to as soft-serve mixes or thick shake mixes.2. The analytical results from these methods are reported relative to the 'melt' obtained from preparing the test sample, i.e. the results apply to the frozen product as the melt and not to the product as a whole.
標準備注
Withdrawn 14-12-2016.
